I speak to Dr. Segal to share how this too-good-to-be-true story could be true for your family, and we talk about why the rate of food allergies has accelerated rapidly in the last two decades.
“The American Academy of Pediatrics and Allergy Societies speculated, ‘Well maybe it’s because we’re introducing peanuts and tree nuts and milk and egg too soon.’ They just got it wrong.”
We talk about the budding culture shift among physicians toward widespread acceptance of OIT. It wasn’t until about 2017 that the American Academy of pediatrics changed their recommendations based on research that had come out around that time that said early introduction is what may help slow down the increased numbers of food allergies.
While there are many resources for education about food allergies, locally and nationally, we contacted close to a dozen to ask them to share information about OIT with their significant audiences. None responded with interest.
The one resource that led our family to OIT was this: www.OIT101.org.
Also referenced in the episode is the OIT practice of Dr. Theodore Kim, in Dulles, VA.